Dwayne “The Rock” Johnson Gives Hard Rock Cafe New Cocktail Recipe

The Hard Rock Cafe has partnered with Dwayne “The Rock” Johnson for a special cocktail, which features his Teremana Tequila.

  • Dwayne “The Rock” Johnson teams up with Hard Rock Cafe for a unique cocktail.
  • Teremana Tequila stars in the new “Blackberry Rocker” limited-time drink.
  • The recipe is revealed for fans to make at home, with a demo on Instagram.
  • Seasonal flavors mix with tequila for a festive cocktail available in December.

In what feels like one of the last weird crossovers of 2023, Dwayne “The Rock” Johnson has provided a new cocktail recipe to the Hard Rock Cafe. The dining establishment revealed that they have collaborated with The Rock to make a special drink out of his Teremana Tequila. This is a one-off drink that you can only find at the restaurant, and it will only be available for a limited time. That said, if you want to make it yourself, they revealed the recipe, with a complete list of ingredients (which we have for you here) and how to make it, with a full demonstration on Instagram. This is basically just a quick holiday drink you can get there if you happen to be eating at a Hard Rock Cafe location sometime over the holidays. That’s really all there is to it, but for fans of The Rock, this is probably going to be a must-try drink before it goes away.

Dwayne “The Rock” Johnson with the Blackberry Rocker. Image provided courtesy of the Hard Rock Cafe.

The Blackberry Rocker

The Blackberry Rocker is a delicious infusion of seasonal winter flavors like cranberry and rosemary with Teremana Reposado Tequila. Throughout the month of December (happening now!), tequila and festive cocktail fans alike can get their hands on the new drink.


  • Teremana Reposado Tequila – 1.25 oz. 
  • Cointreau – 0.75 oz 
  • Lime Juice – 0.75 ox 
  • Rosemary Simple Syrup – 1.00 oz 
  • Fresh Blackberries – 3 each 
  • Cranberry Juice – 0.75 oz 
  • Angostura Bitters – 2 dashes  


  1. Pour all ingredients (except bitters) into a mixing tin, quickly muddle to break up blackberries, fill with ice, and shake 10x vigorously.
  2. Strain into Hobstar Old Fashioned glass over fresh ice.
  3. Add two dashes of Angostura bitters.
  4. Place rosemary and blackberry spear on top of glass and light rosemary leaves for 2 seconds using a butane torch. Leaves should lightly smoke. 

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